Irish Rissoles with Colcannon & Pan Juice Gravy - November Recipe

• Serves 4

• 738 cals

Braised Beef Shin Lasagne - November Recipe

• Serves 8

• 969 cals

Winter Vegetable & Meatball Stew - November recipe

• Serves 4

• 722 cals

Spiced Waffles with Caramelised Apples and Cream - November Recipe

• Serves 4

• 518 cals

French White Wine Chicken -November Recipe

• 959 cals

Turkey Parmesan Meatballs - October Recipe

• 841 cals

Crispy Cauliflower Kung Pao - October Recipe

• Serves 4

• 590 cals

Lemon Curd Cake - August Recipe

• 782 cals

Cheats Air Fryer Pizza - August Recipe

• 337 cals

Vietnamese Summer Roll Platter - July Recipe

• 103 cals

Mini Summer Trifles - July Recipe

• 228 cals

Caprese Salad - July Recipe

• 419 cals

Cheat's Chicken Laksa - June Recipe

• Serves 6

• 404 cals

Sweet Little Strawberry Tart - June Recipe

• dessert
• strawberries
• strawberry
• tart

Falafel Plate with Shaved Salad, Garlic & Mint Yoghurt & Harissa - June Recipe

• Serves 4

• 20 cals

Spicy Chicken Pita - June Recipe

• Serves 4

• 442 cals

Minute Steak Stir Fry - May Recipe

• Serves 4

• 315 cals

Thai BBQ Fighting Chicken - May Recipe

• Serves 4

• 362 cals

Bulgogi Aubergine Rice Bowl - May Recipe

• Serves 4

• 251 cals

Confit Garlic Summer Veg Pasta - May Recipe

• 238 cals

Mini Devils Food Cakes - April Recipe

• 752 cals

Crispy Mushroom Carbonara - April Recipe

• Serves 4

• 341 cals

One Pot Moroccan Spiced Meatballs - April Recipe

• Serves 4

Chocolate Hazelnut Caramel Tart - April Recipe

• Serves 8

• 664 cals

The BEST Meaty Chilli - March Recipe

• Serves 6

• 478 cals

Sticky Apple Cake with Crème Normande - March Recipe

• Serves 10

• 360 cals

Roman Chicken - March Recipe

• Serves 6

• 360 cals

Thai Chicken Stew - March Recipe

• Serves 4

• 469 cals

Korean BBQ Tacos - March Recipe

• Serves 6

• 799 cals

Sausage meatballs with mustard cream - February Recipe

• Serves 6

• 366 cals

Mushroom Bourguignon - February Recipe

• Serves 4

• 560 cals

Showstopper Butterscotch Puddings - February Recipe

• Serves 2
• Serves 4

• 507 cals

Chicken & Potato Casserole - February Recipe

• Serves 4

• 329 cals

Shaved Winter Vegetable Focaccia - February Recipe

• Serves 4

• 960 cals

5 Spice Chicken Stir Fry - January Recipe

• Serves 4

• 305 cals

Apple Galette with Cardamom Whipped Cream - January recipe

• 303 cals

Chickpea, Tomato & Lentil Soup with Spicy Oil - January Recipe

• Serves 4

• 425 cals

Sichuan Spiced Late Night Noodles - January Recipe

• Serves 4

• 413 cals

Teriyaki Chicken Bowls - January Recipe

• Serves 4

• 495 cals

Baked Brussel Sprout Gratin - December Recipe

• 234 cals

One pan Chicken Mushroom Gnocchi - December Recipe

• 606 cals

Christmas Cranberry and White Chocolate Wreath - December Recipe

• Serves 10

• 547 cals

Chicken and Thyme Ragu - November Recipe

• Serves 4

• 451 cals

Roast Sausage Pumpkin Lentil Stew - November Recipe

• 650 cals

Peanut Butter Pork Mince Satay Noodles - November Recipe

• 272 cals

Griddled Chicken, Basil & Sweetcorn Fajitas - November Recipe

• 467 cals

Garlic & Rosemary Chicken - October Recipe

• Serves 4

• 418 cals

Peanut Butter Chicken & Potato Curry - October Recipe

• Serves 4

• 517 cals

Sweet Chilli Chicken with Nam Pla Sugar Snap Pea Salad - October Recipe

• Serves 4

• 384 cals

Big Kid/Little Kid Bento Box - September Recipe

• kid friendly

• 198 cals

Waterford Blaa Steak Sandwich - September Recipe

• Serves 2

• 1324 cals

Crispy Egg Fried Rice Bowls - September Recipe

• Serves 4

• 494 cals

Engagement Chicken - September Recipe

• Serves 2

• 1635 cals

Veggie Packed Dyuk Sung - August Recipe

• 331 cals

Vietnamese Turmeric & Dill Fish - August Recipe

• Serves 4

• 287 cals

Dark Chocolate Hazelnut Éclairs - June Recipe

• Serves 12

• 372 cals

My Best Pavlova - May Recipe

• Serves 8

• 477 cals

Lentil Ragu - January Recipe

• Serves 2

• 404 cals

Mie Goreng - May Recipe

• Serves 4

• 310 cals

Spaghetti Carbonara

• Serves 4

• 499 cals

Millionaire Squares - November Recipe

• November Recipe
• Serves 16

• 366 cals

Irish Brown Yeast Bread - November

• 289 cals

Rosti Topped Chicken, Pancetta & Pesto Pie - November Recipe

• Serves 4-6

• 602 cals

Soy Butter & Mushroom Pasta - November Recipe

• Serves 4

• 395 cals

Lemon Oregano Chicken with Fennel Salad - May Recipe

• Serves 4

• 514 cals

Irish Barmbrack - October Recipe

• Serves 8

• 310 cals

Slow Braised Beef Tagliatelle - October Recipe

• Serves 4

• 532 cals

Big Veggie Chilli - October Recipe

• Serves 6

• 302 cals

Grazing Board Wreath - December Recipe

• Serves 8

• 748 cals

Honey Butter Chicken Salad with Blue Cheese & Celery - August Recipe

• Serves 4

• 252 cals

Spicy Soy Steak Noodle Bowls - August Recipe

• Serves 4

• 560 cals

Martha's One Pan Pasta - August Recipe

• Serves 2

• 280 cals

Meatball Marinara Subs - August Recipe

• Serves 4

• 494 cals

Lemon Curd Roulade - August Recipe

• Serves 8

• 574 cals

Jam Crumble Shortbread Bars

• Serves 12

• 315 cals

Quick Adobo Chicken with Greens

• Serves 2

• 405 cals

Iced Lemon Custard Slice - July Recipe

• Serves 8

• 718 cals

Crunchy Rice Noodles with Greens - July Recipe

• Serves 4

• 532 cals

Braised Spring Chicken & Potato Casserole

• 452 cals

One Pan Tomato Breakfast Eggs - July Recipe

• Serves 2

• 466 cals

Pan fried Fish with Cauliflower Mash & Peas - May Recipe

• May Recipe
• Serves 2

• 380 cals

Lemon, Crab, Courgette & Chilli Linguine - May Recipe

• May Recipe
• Serves 4

• 240 cals

Homemade Dumplings with Dipping Sauce & Garlic Greens - May Recipe

• Serves 4

• 388 cals

Raspberry & White Chocolate Cheesecake Bars - May Recipe

• Serves 10

• 642 cals

Crunchy Bang Bang Chicken Salad - July Recipe

• Serves 6

• 491 cals

One Pan Chicken & Mushroom Pie - October Recipe

• Serves 4

• 898 cals

Bananas Foster - October Recipe

• Serves 4

• 644 cals

Baked Honey, Whiskey & Mustard Ham Hocks with Champ & Buttery Savoy Cabbage - October Recipe

• Serves 4

• 1572 cals

Tomato Hoop Soup with Cheese Croutons - September Recipe

• 581 cals

Winter Green Salad - September Recipe

• Serves 4

• 435 cals