Peanut Butter Pork Mince Satay Noodles

Name: Peanut Butter Pork Mince Satay Noodles
Total time: 30 min
Ingredients: 300 g flat rice noodles; 2 tbsp vegetable oil; 1 red chilli (finely sliced); 3 cm fresh ginger (peeled and cut into thin matchsticks); 2 cloves garlic (sliced); 1 bunch spring onion (roughly chopped); 500 g pork mince; 200 g sugar snap peas; 150 g bok choy (sliced); large handful fresh coriander; small handful roasted, salted peanuts (roughly chopped); 4 tbsp sesame oil; 2 tbsp light soy sauce; 2 tbsp fish sauce; 2 tbsp peanut butter (crunchy); 2 lime; 2 tbsp soft brown sugar

30 mins

272 cals per serving

Donal's Notes

This recipe relies heavily on some of my favourite Asian store cupboard ingredients and is a brilliant go to Friday night fakeaway dish!

Equipment

Saucepan

Colander

Chopping board

Knife

Method

Bring a pan of water to the boil and cook the noodles for 2-3 minutes then drain and rinse in warm water and tip into a serving bowl.

Heat the oil in a pan and fry the garlic, ginger, chilli and most of the spring onions for 5 minutes. Add the pork mince and increase the heat and brown all over.

While the mince is browning, mix all the ingredients for the dressing together in a bowl.

Add the sugar snaps, bok choi and a small splash of water and cook for 1-2 minutes. Pour over the dressing, leave to bubble for half a minute and add the noodles. If your noodles look slightly dry, don’t be afraid to add another splash of water. Scatter over the coriander, toss together and serve with a sprinkle of chopped peanuts!