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Cover - Peanut Butter Pork Mince Satay Noodles

Peanut Butter Pork Mince Satay Noodles

30 mins
272 cals per serving
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Donal's Notes

This recipe relies heavily on some of my favourite Asian store cupboard ingredients and is a brilliant go to Friday night fakeaway dish!

Ingredients

flat rice noodles
flat rice noodles
vegetable oil
vegetable oil
red chilli
red chilli
fresh ginger
fresh ginger
garlic
garlic
spring onion
spring onion
pork mince
pork mince
sugar snap peas
sugar snap peas
bok choy
bok choy
fresh coriander
fresh coriander
roasted, salted peanuts
roasted, salted peanuts
sesame oil
sesame oil
light soy sauce
light soy sauce
fish sauce
fish sauce
peanut butter
peanut butter
limes
limes
soft brown sugar
soft brown sugar

Equipment

Saucepan
Saucepan
Colander
Colander
Chopping board
Chopping board
Knife
Knife

Method

1

Bring a pan of water to the boil and cook the noodles for 2-3 minutes then drain and rinse in warm water and tip into a serving bowl.

2

Heat the oil in a pan and fry the garlic, ginger, chilli and most of the spring onions for 5 minutes. Add the pork mince and increase the heat and brown all over.

3

While the mince is browning, mix all the ingredients for the dressing together in a bowl.

4

Add the sugar snaps, bok choi and a small splash of water and cook for 1-2 minutes. Pour over the dressing, leave to bubble for half a minute and add the noodles. If your noodles look slightly dry, don’t be afraid to add another splash of water. Scatter over the coriander, toss together and serve with a sprinkle of chopped peanuts!

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