Peanut Butter Pork Mince Satay Noodles
Equipment
- Saucepan
- Colander
- Chopping board
- Knife
Ingredients
- 300 g flat rice noodles
- 2 tbsp vegetable oil
- 1 red chilli finely sliced
- 3 cm fresh ginger peeled and cut into thin matchsticks
- 2 cloves garlic sliced
- 1 bunch spring onion roughly chopped
- 500 g pork mince
- 200 g sugar snap peas
- 150 g bok choy sliced
- large handful fresh coriander
- small handful roasted, salted peanuts roughly chopped
For the dressing
- 4 tbsp sesame oil
- 2 tbsp light soy sauce
- 2 tbsp fish sauce
- 2 tbsp peanut butter crunchy
- 2 lime
- 2 tbsp soft brown sugar
Instructions
- Bring a pan of water to the boil and cook the noodles for 2-3 minutes then drain and rinse in warm water and tip into a serving bowl.
- Heat the oil in a pan and fry the garlic, ginger, chilli and most of the spring onions for 5 minutes. Add the pork mince and increase the heat and brown all over.
- While the mince is browning, mix all the ingredients for the dressing together in a bowl.
- Add the sugar snaps, bok choi and a small splash of water and cook for 1-2 minutes. Pour over the dressing, leave to bubble for half a minute and add the noodles. If your noodles look slightly dry, don’t be afraid to add another splash of water. Scatter over the coriander, toss together and serve with a sprinkle of chopped peanuts!
Notes
This recipe relies heavily on some of my favourite Asian store cupboard ingredients and is a brilliant go to Friday night fakeaway dish!
Nutrition
Calories: 272kcal
Tried this recipe?Let us know how it was!