fbpx
Cover - Baked Brussel Sprout Gratin

Baked Brussel Sprout Gratin

45 mins
234 cals per serving
Print
avatar

Donal's Notes

If you want a no fuss brussel sprout recipe that can be made ahead of time then this is the one for you- baked in a creamy sauce, these brussel sprouts can be kept warm in a low oven until you are ready to serve them.

Ingredients

olive oil
olive oil
butter
butter
garlic
garlic
Brussels sprouts
Brussels sprouts
parmesan cheese
parmesan cheese
sea salt
sea salt
ground black pepper
ground black pepper
plain flour
plain flour
milk
milk

Equipment

Large frying pan
Large frying pan
Medium saucepan
Medium saucepan
Baking dish 
Baking dish 
Grater
Grater
Chopping board
Chopping board
Knife
Knife
Wooden spoon
Wooden spoon
Whisk
Whisk
Measuring jug
Measuring jug

Method

1

Heat the oil and butter in a large frying pan over a medium high heat until the butter melts and begins to foam. Add in the garlic and fry for 30 seconds before adding in the brussel sprouts and stir frying for 6-8 minutes until tender.

2

Make the white sauce by melting the butter in a saucepan then adding the flour, whisking vigorously for 1 minute. Add in the milk, whisking as you go until you have a smooth mixture. bring to the boil for about a minute or until thickened then set aside. Stir through 1/3 of the Parmesan cheese.

3

Preheat the oven to 200°C/400°F/Gas mark 6. Place the brussel sprouts into a baking dish and pour the white sauce over to coat. Sprinkle with the remaining Parmesan and cook in the oven for about 20 minutes. Serve straight away.

How did you get on with this recipe?

Your email address will not be published. Required fields are marked *

Other recipes you'll love

Some hand-picked favourite recipes:

Prawn Pil Pil Pasta

  • May Recipe
  • Serves 4
  • 305 cals
20 mins

Spiced Lamb with Greek Salad

  • Donal's Superfood Recipe
  • Serves 2
  • 512 cals
20 mins

The Perfect Funfetti Birthday Cake - October

  • October Recipe
  • Serves 20
  • 248 cals
45 mins