Baked Brussel Sprout Gratin
Equipment
- Large frying pan
- Medium saucepan
- Baking dish
- Grater
- Chopping board
- Knife
- Wooden spoon
- Whisk
- Measuring jug
Ingredients
To make the gratin
- 1 tbsp olive oil
- good knob butter
- 1 clove garlic finely chopped
- 1 kg Brussels sprouts peeled & halved
- 75 g parmesan cheese finely grated
- sea salt
- ground black pepper
To make the white sauce
- 2 tbsp butter
- 2 tbsp plain flour
- 240 ml milk
Instructions
- Heat the oil and butter in a large frying pan over a medium high heat until the butter melts and begins to foam. Add in the garlic and fry for 30 seconds before adding in the brussel sprouts and stir frying for 6-8 minutes until tender.
- Make the white sauce by melting the butter in a saucepan then adding the flour, whisking vigorously for 1 minute. Add in the milk, whisking as you go until you have a smooth mixture. bring to the boil for about a minute or until thickened then set aside. Stir through 1/3 of the Parmesan cheese.
- Preheat the oven to 200°C/400°F/Gas mark 6. Place the brussel sprouts into a baking dish and pour the white sauce over to coat. Sprinkle with the remaining Parmesan and cook in the oven for about 20 minutes. Serve straight away.
Notes
If you want a no fuss brussel sprout recipe that can be made ahead of time then this is the one for you- baked in a creamy sauce, these brussel sprouts can be kept warm in a low oven until you are ready to serve them.
Nutrition
Calories: 234kcal
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