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Cover - Grazing Board Wreath

Grazing Board Wreath

20 mins
748 cals per serving
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Donal's Notes

Christmas nibbles have never looked better! Here’s how you can pull together a beautifully decorated grazing board in the shape of a Christmas wreath. I promise this will garner some “oohs” and “ahhs” from your guests.

Ingredients

4 types of cheese: mature cheddar, port salut, cashel blue, Irish brie
4 types of cheese: mature cheddar, port salut, cashel blue, Irish brie
selection of crackers
selection of crackers
honeycomb
honeycomb
Nocellara olives
Nocellara olives
pear
pear
caramelised red onion
caramelised red onion
salami slices
salami slices
parma ham slices
parma ham slices
figs
figs
red currants
red currants
green and black grapes
green and black grapes
walnuts
walnuts
dried apricots
dried apricots
bay leaves
bay leaves

Equipment

Chopping board
Chopping board
Knife
Knife

Method

1

Take the cheeses out of the fridge at least 30 minutes before serving to allow to come up to room temperature. Prep your cheeses and slice any fruit before assembling the platter. Gather a large serving board and little ramekins to decant some of the ingredients.

2

Use your creativity here to arrange all the ingredients into a wreath shape! Place an upside down bowl in the centre of the serving board to help keep the wreath shape as you build. Remove the bowl from the board and use herbs such a bay or rosemary to add a little greenery to finish!

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