fbpx
Cover - Chicken & Potato Casserole

Chicken & Potato Casserole

60 mins
329 cals per serving
Print
avatar

Donal's Notes

This Chicken & Potato Casserole is the type of one pot dinner that can be plonked at the centre of the dinner table and will safely feed the whole family

Ingredients

olive oil
olive oil
boneless, skinless chicken thighs
boneless, skinless chicken thighs
unsalted butter
unsalted butter
red onion
red onion
carrots
carrots
celery
celery
plain flour
plain flour
fresh thyme
fresh thyme
chicken stock
chicken stock
new potatoes
new potatoes
button mushrooms
button mushrooms
sea salt
sea salt
ground black pepper
ground black pepper
chives
chives

Equipment

Casserole dish
Casserole dish
Chopping knife
Chopping knife
Chopping board
Chopping board
Small bowl
Small bowl
Wooden spoon
Wooden spoon
Measuring jug
Measuring jug
Serving bowl
Serving bowl

Method

1

Heat the oil in a shallow lidded casserole dish over a high heat.

Season the chicken and fry for 2-3 minutes until browned all over. Scoop out of the pan to a plate.

2

Thinly dice the celery, onion and carrots into small cubes.

3

Add the butter to the same pan and add the onion, carrots and celery.

Season with salt and pepper and fry off for 5 minutes until soft.

4

Chop the mushrooms and add to the pan.

Continue for a further 4-5 minutes.

5

Turn down the heat to low and add the flour and cook out for a minute before adding the thyme and gradually adding the stock, mixing well.

Turn the heat back up to a steady simmer and allow the sauce to thicken.

6

Once the sauce has thickened chop the potatoes.

Return the chicken to the pan and add the potatoes.

Add enough water to just cover the chicken.

Bring to the boil and cover with a lid, leaving it on a simmer for 20 minutes until potatoes are almost tender.

7

Serve sprinkled with chives.

How did you get on with this recipe?

Your email address will not be published. Required fields are marked *

Other recipes you'll love

Some hand-picked favourite recipes:

Thai-style Meatballs - Low Cal

  • Donal's Superfood Recipe
  • Serves 4
  • 462 cals
40 mins