fbpx
Cover - One Pan Chicken & Mushroom Gnocchi

One Pan Chicken & Mushroom Gnocchi

30 mins
606 cals per serving
Print
avatar

Donal's Notes

One of my favourite quick fix supper ingredients is store bought gnocchi- it takes a third of the time it takes to cook pasta and can be added to so many dishes. I particularly love serving it with rich meat ragu around this time of year.

Ingredients

olive oil
olive oil
chicken thighs
chicken thighs
butter
butter
wild mushrooms
wild mushrooms
shallots
shallots
garlic
garlic
fresh thyme
fresh thyme
white wine
white wine
chicken stock
chicken stock
gnocchi
gnocchi
double cream
double cream
flat leaf parsley
flat leaf parsley

Equipment

Large frying pan
Large frying pan
Tongs
Tongs
Wooden spoon
Wooden spoon
Chopping board
Chopping board
Knife
Knife
Measuring jug
Measuring jug
Saucepan
Saucepan
Slotted spoon
Slotted spoon

Method

1

Heat 2 tbsp of the oil in a large frying pan over a high heat. Season and brown the chicken all over until golden. Set aside.

2

Add 1 tbsp more of the oil and the butter to the pan and fry the mushrooms for 5 minutes until golden. Top onto a plate and add the last 1 tbsp of oil to the pan and reduce the heat to gently fry the shallot, garlic and thyme for 5 minutes. Season well and return the chicken and mushrooms to the pan.

3

Add the wine and bubble for a couple of minutes then add the stock and simmer for 15 minutes.

4

Meanwhile, cook the gnocchi in boiling salted water until they float to the surface. Scoop out and add to the pan with the chicken. Add the cream and cook all together for 2-3 minutes then serve scattered with parsley.

How did you get on with this recipe?

Your email address will not be published. Required fields are marked *

Other recipes you'll love

Some hand-picked favourite recipes:

Turkey & Ham Pie with Cheddar Puff Pastry - December

  • December Recipe
  • Serves 6
  • 515 cals
60 mins

Niçoise Tuna with Tender Boiled Eggs

  • April Recipe
  • Serves 4
  • 448 cals
45 mins