![Cover - Gingerbread Pancakes](https://img.resized.co/donals-kitchen/eyJkYXRhIjoie1widXJsXCI6XCJodHRwczpcXFwvXFxcL3Byb2QuZG9uYWxza2l0Y2hlbi5jb21cXFwvd3AtY29udGVudFxcXC91cGxvYWRzXFxcLzIwMjJcXFwvMDVcXFwvMTMwODU2MzVcXFwvZ2luZ2VyYnJlYWQtcGFuY2FrZXMtMi1jb3B5LTEtc2NhbGVkLmpwZ1wiLFwid2lkdGhcIjoxOTA1LFwiaGVpZ2h0XCI6NDMyLFwiZGVmYXVsdFwiOlwiaHR0cHM6XFxcL1xcXC9kb25hbHNraXRjaGVuLmNvbVxcXC9pbWdcXFwvbm8taW1hZ2UuanBnXCIsXCJvcHRpb25zXCI6W119IiwiaGFzaCI6ImE0Y2I1MmExZGNmMWFjM2NkN2RmMjlmZTVjNjJhZDAzYmZjODM4ZjYifQ==/gingerbread-pancakes-2-copy-1-scaled.jpg)
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These Gingerbread Pancakes are rich with festive spice and sweetened with dark brown sugar and treacle. A welcome addition to your Christmas morning spread served creme fraiche and copious amounts of maple syrup
Add the melted butter, sugar and treacle to a small pot and place over a medium high heat until the butter has melted and sugar has dissolved.
In a large mixing bowl combine the flour with the baking powder and spices. Create a well in the centre and pour in the buttermilk, butter/sugar mixture, eggs and vanilla bean paste. Whisk together until a smooth batter forms.
Brush a large nonstick frying pan with melted butter and place over a medium heat. Add roughly a tablespoon of the batter per pancake across the pan, leaving space for the batter to expand as it cooks. Cook for 2-3 minutes on either side.
Keep warm in a low oven before serving with maple syrup and dollops of creme fraiche.
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