You can now prevent your screen going to sleep by using cook mode on your favourite recipes.
Note: This feature may increase battery consumption.
This recipe combines juicy, tender chicken breasts with a medley of crisp vegetables and a rich, tangy sauce that will make your taste buds dance.
Heat the oil in a wok or large frying pan. Add the diced chicken breasts to brown off in the wok. Remove the chicken when golden in colour and fully cooked through.
Add the celery and ginger to the wok. When the celery has softened down, add the chicken back in.
The hoisin sauce goes in next, along with the ketchup, soy sauce and Chinese 5 spice. Allow to cook while stirring for 3 - 4 minutes.
Add the pak choi and a splash of water and cook for a further 1 - 2 minutes.
Sprinkle with the sesame seeds and serve with rice. Enjoy!
Your email address will not be published. Required fields are marked *
Some hand-picked favourite recipes:
