Indonesian Chicken Curry - March Recipe

• Serves 4

• 621 cals

Bangers & Mash Parsnip with Crispy Black Pudding - March Recipe

• Serves 4

• 948 cals

Mini Guinness Chocolate Lava Cakes with Whiskey Cream - March Recipe

• Serves 6

• 1485 cals

Howth Head Seafood Chowder - March Recipe

• Serves 6

• 618 cals

Summer Fruit Crepes - Feb Recipe

• 869 cals

Roast Pork with Plum & Star Anise - February Recipe

• 652 cals

Harissa Honey Chicken Bowl - Jan Recipe

• Serves 4

• 924 cals

Thai Sweet Potato Stew - January Recipe

• 667 cals

Rosti Topped Chicken, Pancetta & Pesto Pie - November Recipe

• Serves 4-6

• 602 cals

Crispy Salami, Asparagus & Lemon Pasta - May Recipe

• Serves 4

• 716 cals

Cheesy Schnitzel with Root Veg Mash - April Recipe

• Serves 4

• 979 cals

Salted Caramel Chocolate Mud Pie with Peanut Brittle - April Recipe

• 634 cals