Chicken and Thyme Ragu - November Recipe

• Serves 4

• 451 cals

Roast Sausage Pumpkin Lentil Stew - November Recipe

• 650 cals

Peanut Butter Pork Mince Satay Noodles - November Recipe

• 272 cals

Griddled Chicken, Basil & Sweetcorn Fajitas - November Recipe

• 467 cals

Garlic & Rosemary Chicken - October Recipe

• Serves 4

• 418 cals

Peanut Butter Chicken & Potato Curry - October Recipe

• Serves 4

• 517 cals

Sweet Chilli Chicken with Nam Pla Sugar Snap Pea Salad - October Recipe

• Serves 4

• 384 cals

Big Kid/Little Kid Bento Box - September Recipe

• kid friendly

• 198 cals

Waterford Blaa Steak Sandwich - September Recipe

• Serves 2

• 1324 cals

Crispy Egg Fried Rice Bowls - September Recipe

• Serves 4

• 494 cals

Engagement Chicken - September Recipe

• Serves 2

• 1635 cals

Veggie Packed Dyuk Sung - August Recipe

• 331 cals

Vietnamese Turmeric & Dill Fish - August Recipe

• Serves 4

• 287 cals

Dark Chocolate Hazelnut Éclairs - June Recipe

• Serves 12

• 372 cals

My Best Pavlova - May Recipe

• Serves 8

• 477 cals

Lentil Ragu - January Recipe

• Serves 2

• 404 cals

Mie Goreng - May Recipe

• Serves 4

• 310 cals

Spaghetti Carbonara - November Recipe

• Serves 4

• 499 cals

Millionaire Squares - November Recipe

• November Recipe
• Serves 16

• 366 cals

Irish Brown Yeast Bread - November

• 289 cals

Rosti Topped Chicken, Pancetta & Pesto Pie - November Recipe

• Serves 4-6

• 602 cals

Soy Butter & Mushroom Pasta - November Recipe

• Serves 4

• 395 cals

Lemon Oregano Chicken with Fennel Salad - May Recipe

• Serves 4

• 514 cals

Big Veggie Chilli - October Recipe

• Serves 6

• 302 cals

Slow Braised Beef Tagliatelle - October Recipe

• Serves 4

• 532 cals

Irish Barmbrack - October Recipe

• Serves 8

• 310 cals

Grazing Board Wreath - December Recipe

• Serves 8

• 748 cals

Honey Butter Chicken Salad with Blue Cheese & Celery - August Recipe

• Serves 4

• 252 cals

Spicy Soy Steak Noodle Bowls - August Recipe

• Serves 4

• 560 cals

Martha's One Pan Pasta - August Recipe

• Serves 2

• 280 cals

Meatball Marinara Subs - August Recipe

• Serves 4

• 494 cals

Lemon Curd Roulade - August Recipe

• Serves 8

• 574 cals

Jam Crumble Shortbread Bars

• Serves 12

• 315 cals

Quick Adobo Chicken with Greens

• Serves 2

• 405 cals

Iced Lemon Custard Slice - July Recipe

• Serves 8

• 718 cals

Crunchy Rice Noodles with Greens - July Recipe

• Serves 4

• 532 cals

Braised Spring Chicken & Potato Casserole

• 452 cals

One Pan Tomato Breakfast Eggs - July Recipe

• Serves 2

• 466 cals

Pan fried Fish with Cauliflower Mash & Peas - May Recipe

• May Recipe
• Serves 2

• 380 cals

Lemon, Crab, Courgette & Chilli Linguine - May Recipe

• May Recipe
• Serves 4

• 240 cals

Homemade Dumplings with Dipping Sauce & Garlic Greens - May Recipe

• Serves 4

• 388 cals

Raspberry & White Chocolate Cheesecake Bars - May Recipe

• Serves 10

• 642 cals

Crunchy Bang Bang Chicken Salad - July Recipe

• Serves 6

• 491 cals

Lamb & Pearl Barley Stew - November Recipe

• Serves 6

• 910 cals

Ultimate Bean Chilli - October Recipe

• Serves 6

• 521 cals

Cacio e Pepe - September Recipe

• Serves 2

• 268 cals