Spaghetti Carbonara - November Recipe

• Serves 4

• 499 cals

Millionaire Squares - November Recipe

• November Recipe
• Serves 16

• 366 cals

Irish Brown Yeast Bread - November

• 289 cals

Rosti Topped Chicken, Pancetta & Pesto Pie - November Recipe

• Serves 4-6

• 602 cals

Soy Butter & Mushroom Pasta - November Recipe

• Serves 4

• 395 cals

Slow Braised Beef Tagliatelle - October Recipe

• Serves 4

• 532 cals

Big Veggie Chilli - October Recipe

• Serves 6

• 302 cals

Irish Barmbrack - October Recipe

• Serves 8

• 310 cals

Grazing Board Wreath - December Recipe

• Serves 8

• 748 cals

Honey Butter Chicken Salad with Blue Cheese & Celery - August Recipe

• Serves 4

• 252 cals

Spicy Soy Steak Noodle Bowls - August Recipe

• Serves 4

• 560 cals

Martha's One Pan Pasta - August Recipe

• Serves 2

• 280 cals

Meatball Marinara Subs - August Recipe

• Serves 4

• 494 cals

Lemon Curd Roulade - August Recipe

• Serves 8

• 574 cals

Jam Crumble Shortbread Bars

• Serves 12

• 315 cals

Quick Adobo Chicken with Greens

• Serves 2

• 405 cals

Iced Lemon Custard Slice - July Recipe

• Serves 8

• 718 cals

Crunchy Rice Noodles with Greens - July Recipe

• Serves 4

• 532 cals

Braised Spring Chicken & Potato Casserole

• 452 cals

One Pan Tomato Breakfast Eggs - July Recipe

• Serves 2

• 466 cals

Pan fried Fish with Cauliflower Mash & Peas - May Recipe

• May Recipe
• Serves 2

• 380 cals

Lemon, Crab, Courgette & Chilli Linguine - May Recipe

• May Recipe
• Serves 4

• 240 cals

Homemade Dumplings with Dipping Sauce & Garlic Greens - May Recipe

• Serves 4

• 388 cals

Raspberry & White Chocolate Cheesecake Bars - May Recipe

• Serves 10

• 642 cals

Crunchy Bang Bang Chicken Salad - July Recipe

• Serves 6

• 491 cals

Ghostly Peanut Butter Squares - October Recipe

• 287 cals

Chicken Katsu Curry - October

• Serves 4

• 469 cals