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–+ servings

Hoisin Chicken Stir Fry

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Total Time 20 mins
Course Dinner, Lunch
Servings 4
Calories 402 kcal

Equipment

  • Wok or large frying pan
  • Wooden spoon

Ingredients
  

  • 6 sticks celery halved lengthways and sliced
  • 2 cm piece fresh ginger peeled and grated
  • 1 tbsp sunflower oil
  • 4 skinless chicken breasts diced
  • 4 tbsp hoisin sauce
  • 2 tbsp ketchup
  • 1 tbsp light soy sauce
  • 1 tsp Chinese five spice
  • 2 bok choy quartered
  • toasted sesame seeds
  • jasmine rice to serve

Instructions
 

  • Heat the oil in a wok or large frying pan. Add the diced chicken breasts to brown off in the wok. Remove the chicken when golden in colour and fully cooked through.
  • Add the celery and ginger to the wok. When the celery has softened down, add the chicken back in.
  • The hoisin sauce goes in next, along with the ketchup, soy sauce and Chinese 5 spice. Allow to cook while stirring for 3 - 4 minutes.
  • Add the pak choi and a splash of water and cook for a further 1 - 2 minutes.
  • Sprinkle with the sesame seeds and serve with rice. Enjoy!

Notes

This recipe combines juicy, tender chicken breasts with a medley of crisp vegetables and a rich, tangy sauce that will make your taste buds dance.

Nutrition

Calories: 402kcal
Keyword Serves 4
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