Chocolate Caramel Rice Crispy Treats
Donal's Notes
Chewy, chocolatey, caramely and crispy all in one bite – do I even need to go on? A simple way to make chocolate treats – definitely NOT an every day indulgence!
SERVES
12
20 x 20cm/8″ x 8″ baking tin
Parchment paper
2 x mixing bowl
Spatula
Pot
Instructions
1
Use a little butter to grease a 20 x 20cm/8" x 8" baking tin, then line with parchment paper.
2
Add 150g butter and tear in 6 Mars bars to a large heat-proof mixing bowl and place over a pan of barely simmering water. Use a whisk to help it combine as it melts.
3
Pour over the 120g rice krispies into the mixing bowl and mix until all the ingredients are evenly combined.
4
Press evenly into the prepared baking tin and set aside.
5
Melt the milk chocolate in the microwave or over a pan of barely simmering water.
6
Spread the melted chocolate over the rice krispie mixture and leave to set in a cool place.
7
Once set slice into squares and serve!
