Sandwich Filling: Tuna, Red Onion & Mayo
Donal's Notes
A no cook special that is a real treat. Just try and get the best quality tuna you can for the best results.
*Calorie info: excludes cucumber
Medium bowl
Fork
Cutting knife
Instructions
1
Finely chop the red onion and slice the cucumber
2
Drain the canned tuna and empty into a medium bowl and add the onion, mayonnaise and lemon juice. Season well with salt and pepper. Stir to combine until the red onion and mayonnaise are incorporated.
3
Butter the slices of bread and divide the filling between two sandwiches. Add the cucumber slices, season with pepper and top with a second slice of bread. Cut in half to serve. Repeat with the second sandwich.
