Chicken and Thyme Ragu - November Recipe

• Serves 4

• 451 cals

Wood Fired Fennel Salmon, Roasted Veg & Lemon Aioli - July Recipe

• Serves 6

• 439 cals

Dark Chocolate Hazelnut Éclairs - June Recipe

• Serves 12

• 372 cals

Roast Sausage & Veggie Pasta - June Recipe

• Serves 4

• 362 cals

Thyme & Gruyere French Onion Soup - February Recipe

• Serves 4

• 430 cals

My Best Pavlova - May Recipe

• Serves 8

• 477 cals

Lentil Ragu - January Recipe

• Serves 2

• 404 cals

Chocolate Chip Banana Bread

• Serves8

• 384 cals

Irish Brown Yeast Bread - November

• 289 cals

Irish Barmbrack - October Recipe

• Serves 8

• 310 cals

Big Veggie Chilli - October Recipe

• Serves 6

• 302 cals

Croque Monsieur Hasselback Potatoes - December Recipe

• Serves 6

• 298 cals