Crunchy Thai Beef & Mango Salad
Donal's Notes
A really colourful and zingy recipe to brighten up a midweek dinner.
Chopping board
Vegetable peeler
Cutting knife
Griddle pan
Spoon
Large bowl
Tongs
Instructions
1
Season the steak on both sides with salt and pepper.
2
Heat the oil in a griddle or sauté pan until smoking hot and sear the steak for 2-3 minutes on each side until browned but still rare in the middle. Set the steak aside to rest.
3
Mix the sweet chilli sauce with the juice of the lime in a bowl.
4
Peel the cucumber and carrots. Shave into ribbons with a vegetable peeler.
5
Add the shaved cucumber and carrots to the bowl with the dressing. Toss to combine.
6
Add the mango and baby gem lettuce to the bowl with the dressing. Toss again to combine.
7
Arrange the salad on a serving platter and sprinkle with the herbs.
8
Slice the steak into thin strips.
9
Place the steak on top of the salad and serve.
