Breakfast Granola
Donal's Notes
Granola is such a handy thing to have in the cupboard as it’s a quick, nutritious and most importantly, delicious breakfast that you can have ready in a matter of seconds. This recipe uses apricots, mango and raisins but you can add in your favourite fruits, nuts and seeds. Serve it with fruit and yoghurt and you’ll be set up for the day!
Instructions
Preheat the oven to 180°C/350°F/Gas Mark 4. Chop the hazelnuts, almonds and dried apricots so that everything is of similar size.
Combine the oats, hazelnuts, almonds, pumpkin seeds, salt, raisins, apricots and dried mango in a large mixing bowl, then drizzle over the maple syrup and mix through.
Empty the contents onto a large baking tray and spread out evenly. Toast in the oven for approximately 20 minutes at 180°C, but keep an eye on it as ovens vary – you are looking for the oats to just turn a light golden brown.
