One-pan Chicken Parmesan

One-pan Chicken Parmesan

30 MINS
451 CALS PER SERVING
Donal Skehan

Donal's Notes

A speedy twist on an Italian classic. You can find pre-prepared courgette spaghetti in many supermarkets or easily make it yourself with a julienne peeler.

2
4
6
8
Frying pan
Roasting dish

Instructions

1

Preheat the grill to high. Heat the oil in a frying pan and fry the chicken over a high heat until browned all over. Add the dried herbs and passata and season well with salt and pepper, then add the courgette spaghetti and warm through until a little softened.

2

Transfer to a roasting dish. Mix the cheeses with the breadcrumbs and scatter all over the top of the dish. Pop under the grill for 4–5 minutes until golden and bubbling.

3
Serve scattered with basil leaves.

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