Honey Garlic Prawns
Donal's Notes
Sweet and sticky aromatic prawns stir fried for a quick and easy dinner. Serve with rice or with freshly cooked flat rice noodles.
Chopping board
Chopping knife
Small saucepan
Sieve
Wok or large frying pan
Large spoon
Instructions
1
Rinse 250g basmati rice in a sieve under cold running water. Place the rice in a small saucepan and cover with 600ml cold water. Place on a high heat until it starts to simmer, then cover with a lid and turn the heat down to low. Allow to simmer for 15-20 minutes without lifting the lid. Take the pan off the heat and allow to stand with the lid on for 5 minutes before serving
2
Peel and thinly slice the garlic. Trim and slice the tenderstem broccoli into smaller pieces.
3
Slice the sugar snaps in half lengthwise and thinly slice the spring onions.
4
Season the prawns with salt and pepper.
5
Heat the oil in a wok or large frying pan. Add the prawns to the pan and fry for 2-3 minutes until golden and just cooked through. Remove from the pan.
6
Add the garlic, honey, vinegar and soy sauce and bubble for 2-3 minutes until thickened.
7
Add in the broccoli, sugar snaps and spring onions and stir to combine. Cook for 5-6 minutes and add the prawns back in, tossing to coat in the sauce and warm through.
8
Serve over rice, sprinkled with the coriander leaves and toasted sesame seeds.
