Salty Nutty Granola
Donal's Notes
Say hello to your new quick fix savoury snack. This is ideal for a snack on the go or use in place of croutons over dressed salad leaves. Make a big batch and keep in an airtight jar.
*Per 25g serving.
SERVES
10
Mixing bowl
Large spoon
Baking parchment
Instructions
1
Preheat the oven to 180C / 160C fan. In a bowl mix together the rolled oats, mixed seeds, cashews, cumin seeds, chilli flakes, soy sauce, honey, coconut oil and egg white. Make sure to mix until everything is evenly coated.
2
Empty the contents onto a large baking tray and spread out evenly. Bake in the oven for 15-20 minutes.
3
TOP TIP: Toss the granola halfway through baking. This helps everything toast evenly and prevents sticking.
4
Remove the granola from the oven and allow to cool completely before storing.
