Crispy Spiced Chickpeas
Donal's Notes
A surprisingly delicious healthy snack that takes minutes to make. The addictive spice mix will change they way you make them forever!
Baking tray
Kitchen paper
Sieve
Tongs
Instructions
1
Preheat oven to 200C / 180C fan. Drain and rinse the chickpeas under cold, running water. Tip out onto a large baking tray lined with kitchen paper.
2
Pat dry until as dry as possible. This helps them crisp up better! Remove the kitchen paper.
3
Drizzle over the olive oil, fennel seeds, garam masala and chili flakes, salt and black pepper. Toss to coat and place in the oven.
4
Roast in the oven for 20-25 minutes until golden and crispy.
