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Literally translated this dish is called “whore’s pasta” and was allegedly whipped up by the working girls of Naples. I think it’s a winner every time, regardless of your occupation!
Heat 1 tbsp of olive oil in a large frying pan. Fry the garlic over a medium heat until the garlic is golden, then add the olives, capers and chilli flakes.
Put the tomatoes into a large bowl and crush them with your hands before adding to the frying pan with the anchovies.
Stir in a pinch of black pepper and cook over a medium-high heat for 10 minutes or until the tomatoes have broken down and create a sauce.
Cook the spaghetti according to the instructions on the packet in a large saucepan of boiling salted water, drain, retaining a small amount of the cooking liquid.
Return the pasta to the pan and toss with 1 tbsp olive oil and reserved cooking liquid, add the sauce and stir to coat.
Tumble the pasta onto a large serving platter, garnish with herbs.
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