Spiced Moroccan Harira Soup - May Recipe

• Serves 4

• 185 cals

Asparagus, Leek & Gruyère Quiche with Smoked Salmon - May Recipe

• Serves 8

• 248 cals

The BEST Meaty Chilli - March Recipe

• Serves 6

• 478 cals

Chicken and Thyme Ragu - November Recipe

• Serves 4

• 451 cals

Wood Fired Fennel Salmon, Roasted Veg & Lemon Aioli - July Recipe

• Serves 6

• 439 cals

Roast Sausage & Veggie Pasta - June Recipe

• Serves 4

• 362 cals

Thyme & Gruyere French Onion Soup - February Recipe

• Serves 4

• 430 cals

Lentil Ragu - January Recipe

• Serves 2

• 404 cals

Irish Brown Yeast Bread - November

• 289 cals

Big Veggie Chilli - October Recipe

• Serves 6

• 302 cals

Crunchy Bang Bang Chicken Salad - July Recipe

• Serves 6

• 491 cals

Potato Gratin Dauphinoise - December

• December Recipe
• Serves 10

• 289 cals