Thyme & Gruyere French Onion Soup - February Recipe

• Serves 4

• 430 cals

Roast Squash & Blue Cheese Thyme Tart - Jan Recipe

• Serves 8

• 561 cals

Harissa Honey Chicken Bowl - Jan Recipe

• Serves 4

• 924 cals

Lentil Ragu - January Recipe

• Serves 2

• 404 cals

Thai Sweet Potato Stew - January Recipe

• 667 cals

Irish Brown Yeast Bread - November

• 289 cals

Big Veggie Chilli - October Recipe

• Serves 6

• 302 cals

Crunchy Bang Bang Chicken Salad - July Recipe

• Serves 6

• 491 cals

Sticky Soy & Ginger Popcorn Chicken with Rice & Shaved Veggies - April Recipe

• Serves 4

• 521 cals

Spatchcock Buffalo Roast Chicken Sweet Potato Fries & Share Salad - April Recipe

• April Recipe
• Serves 4

• 732 cals

Chicken Shawarma Skewers

• March Recipe

• 562 cals

Potato Gratin Dauphinoise - December

• December Recipe
• Serves 10

• 289 cals