Caesar Salad - June Recipe

• June Recipe
• Serves 4

• 257 cals

Scallops with Green Peas & Asparagus - January

• January Recipe
• Serves 4

• 279 cals

Singapore Prawn Noodles - October

• October Recipe
• Serves 4

• 214 cals

Zingy Thai Fish Cakes - August

• August Recipe
• Serves 4

• 212 cals

White Wine & Garlic Steamed Mussels

• July Recipe
• Serves 4

• 462 cals

Pan-fried Cod with Minty Pea Puree

• July Recipe
• Serves 4

• 321 cals

Charred Fish with Nam Jim Dressing

• June Recipe
• Serves 4

• 467 cals

Prawn Pil Pil Pasta

• May Recipe
• Serves 4

• 305 cals

Blitzed Oat Baked Cod & Roast Baby Potatoes

• May Recipe
• Serves 4

• 490 cals

Niçoise Tuna with Tender Boiled Eggs

• April Recipe
• Serves 4

• 448 cals

Prawn Ramen Bowl

• April Recipe
• Serves 4

• 454 cals

Parsley Cream Cod

• March Recipe
• Serves 4

• 390 cals