You can now prevent your screen going to sleep by using cook mode on your favourite recipes.
Note: This feature may increase battery consumption.
It’s the crunchy crumbs that take this to a new level and they keep really well so try making double or even triple the recipe and keeping the rest in a sealed container for up to a week to sprinkle on top of your pasta, salads or even sprinkled over your morning bacon and eggs!
Quarter the baby gem lettuce and coarsely grate the pecorino. Put the baby gem and pecorino into a large serving bowl.
Blend all the ingredients for the dressing together and season to taste and set aside.
For the pangrattato, heat the oil and butter in a large frying pan. Add the garlic, paprika, lemon zest and breadcrumbs and toss to combine and fry over a medium heat until golden and crispy. Tip into a bowl and toss with the parsley.
Drizzle the dressing over the salad leaves and sprinkle with the pangrattato and serve.
Your email address will not be published. Required fields are marked *
Some hand-picked favourite recipes: