Reliable Seedy Flapjack
Donal's Notes
These flapjacks are great for on-the-go snacks. You can use up all your store cupboard dried fruit and seeds. Best of all they’ll keep in a glass jar for a while but you’ll have them all eaten by then!
SERVES
16
20 x 30cm tin
Baking parchment
Saucepan
Cutting knife
Wooden spoon
Instructions
1
Heat the oven to 190C, fan 170C, gas mark 5. Grease a baking tin with butter then line with parchment paper.
2
Melt the unsalted butter, soft brown sugar, golden syrup and salt in a saucepan set over a medium heat. Stir well to combine then take off the heat.
3
In a bowl, add the quick-cook oats, mixed seeds and dried blueberries or raisins.
4
Add the mixture to the dry ingredients and press into the tin and bake for 25 minutes.
5
While the flapjacks are still soft, use a knife to divide into 16. Allow to cool completely in the tin.
