Shaved Courgette & Fennel Salad with Lemon & Aged Irish Cheese - July Recipe

• Serves 6

• 315 cals

Thai Red Curry Noodles - June Recipe

• Serves 2

• 571 cals

Spiced Moroccan Harira Soup - May Recipe

• Serves 4

• 185 cals

Asparagus, Leek & Gruyère Quiche with Smoked Salmon - May Recipe

• Serves 8

• 248 cals

Wild Garlic Pesto Pasta with Pancetta - February Recipe

• 378 cals

Pork Schnitzel with Pickled Smashed Cucumbers - February Recipe

• Serves 4

• 725 cals

Vietnamese Vermicelli Bowl with Lemongrass Chicken - January Recipe

• Serves 4

• 634 cals

Sunday Chicken Pasta Ragu Fennel & Peas - January Recipe

• Serves 4

• 884 cals

Spicy Turkey and Brie Quesadillas with Pantry Salsa - December Recipe

• Serves 4

• 468 cals

Winter Vegetable & Meatball Stew - November recipe

• Serves 4

• 722 cals

Tomato Hoop Soup with Cheese Croutons - September Recipe

• 581 cals

Winter Green Salad - September Recipe

• Serves 4

• 435 cals