Summer Fruit Crepes - Feb Recipe

• 869 cals

Roast Pork with Plum & Star Anise - February Recipe

• 652 cals

Thyme & Gruyere French Onion Soup - February Recipe

• Serves 4

• 430 cals

Roast Squash & Blue Cheese Thyme Tart - Jan Recipe

• Serves 8

• 561 cals

Harissa Honey Chicken Bowl - Jan Recipe

• Serves 4

• 924 cals

Lentil Ragu - January Recipe

• Serves 2

• 404 cals

Thai Sweet Potato Stew - January Recipe

• 667 cals

Irish Brown Yeast Bread - November

• 289 cals

Rosti Topped Chicken, Pancetta & Pesto Pie - November Recipe

• Serves 4-6

• 602 cals

Irish Barmbrack - October Recipe

• Serves 8

• 310 cals

Big Veggie Chilli - October Recipe

• Serves 6

• 302 cals

Slow Braised Beef Tagliatelle - October Recipe

• Serves 4

• 532 cals