Soy Butter & Mushroom Pasta - November Recipe

• Serves 4

• 395 cals

Crunchy Rice Noodles with Greens - July Recipe

• Serves 4

• 532 cals

Squash, Cauliflower and Coconut Dhansak - January

• January Recipe
• Serves 4

• 396 cals

Herbed Crispy Mushroom & Feta Bowl - January

• January Recipe
• Serves 2

• 328 cals

Cranberry Sauce - December

• December Recipe
• Serves 8

• 63 cals

Cheat’s Spring Risotto with Orzo, Mint & Courgette - November

• November Recipe
• Serves 4

• 377 cals

Teriyaki Winter Veg Stir-fry with Miso Butter - October

• October Recipe
• Serves 4

• 264 cals

Mushroom and Tofu Shawarmas - October

• October Recipe
• Serves 4

• 469 cals

Cauliflower Rice Tabbouleh with Sun-Blushed Tomatoes & Fried Halloumi - August

• August Recipe
• Serves 4

• 431 cals

General Tso’s Tofu Stir Fry - August

• August Recipe
• Serves 4

• 250 cals

Speedy Tom Yum

• July Recipe
• Serves 4

• 394 cals

Teriyaki Tofu Bowl

• May Recipe
• Serves 2

• 447 cals