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Cover - Peanut, Banana & Chocolate Oat Bars

Peanut, Banana & Chocolate Oat Bars

30 mins
291 cals per serving
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Donal's Notes

Really chewy bars, made in a flash and make use of those really ripe bananas in the fruit bowl. The drizzle of chocolate is definitely worth it!

Ingredients

unsalted butter
unsalted butter
runny honey
runny honey
maple syrup
maple syrup
caster sugar
caster sugar
vanilla extract
vanilla extract
rolled oats
rolled oats
almond butter
almond butter
bananas
bananas
dark chocolate
dark chocolate
roasted, salted peanuts
roasted, salted peanuts
banana chips
banana chips

Equipment

30 x 20 cm Tray or Bake Tin
30 x 20 cm Tray or Bake Tin
Parchment paper
Parchment paper
Saucepan
Saucepan
Large bowl
Large bowl
Small bowl
Small bowl
Heatproof bowl
Heatproof bowl
Cutting knife
Cutting knife
Chopping board
Chopping board

Method

1

Preheat the oven to 170°C / gas mark 5. Grease and line a tray bake tin with softened butter and baking parchment.

2

Peel and mash the bananas and set aside.

3

Into a saucepan, add the unsalted butter, honey, maple syrup, caster sugar, vanilla extract and almond or peanut butter and melt together over a low heat.

4

Add the hot mixture to a bowl with the rolled oats and bananas and stir together. Give everything a good stir before tipping into the tin and baking in the oven for 25-30 minutes until golden. Allow to cool.

5

Put the dark chocolate into a heatproof bowl set over a pan of gently simmering water, not letting the bottom of the bowl touch the water. Melt gently, stirring occasionally.

6

Use a dessert spoon to drizzle the molten chocolate over the flapjack, scatter with peanuts and allow to set. Cut into slices to serve.

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Some of our members testimonials

very easy to make even for little hands and smells yummy.

sinead Keane Finegan, 24/10/20

Looks fab can't wait to try

Margaret, 01/10/20

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