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Really chewy bars, made in a flash and make use of those really ripe bananas in the fruit bowl. The drizzle of chocolate is definitely worth it!
Preheat the oven to 170°C / gas mark 5. Grease and line a tray bake tin with softened butter and baking parchment.
Peel and mash the bananas and set aside.
Into a saucepan, add the unsalted butter, honey, maple syrup, caster sugar, vanilla extract and almond or peanut butter and melt together over a low heat.
Add the hot mixture to a bowl with the rolled oats and bananas and stir together. Give everything a good stir before tipping into the tin and baking in the oven for 25-30 minutes until golden. Allow to cool.
Put the dark chocolate into a heatproof bowl set over a pan of gently simmering water, not letting the bottom of the bowl touch the water. Melt gently, stirring occasionally.
Use a dessert spoon to drizzle the molten chocolate over the flapjack, scatter with peanuts and allow to set. Cut into slices to serve.
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Really easy to make but I thought they would be more like a biscuit rather than a cake but very nice.
So moorish. Everybody loved them. Very easy to make.
Lovely I surprised my grandchildren, they loved them
Fab recipe. Thanks
These are delicious...so easy to make and they keep really well in a tin too!!! Will be making these again and again!
Fantastic, so easy to make. Left out the sugar as felt it sweet enough with the honey & maple syrup. Delicious, thank you
very easy to make even for little hands and smells yummy.
Looks fab can't wait to try
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