Peanut, Banana & Chocolate Oat Bars
Equipment
- 30 x 20 cm Tray or Bake Tin
- Parchment paper
- Saucepan
- Large bowl
- Small bowl
- Heatproof bowl
- Cutting knife
- Chopping board
Ingredients
- 150 g unsalted butter plus extra to grease
- 2 tbsp runny honey
- 2 tbsp maple syrup
- 125 g caster sugar
- 2 tsp vanilla extract
- 300 g rolled oats
- 75 g almond butter or peanut butter
- 3 banana approx 300g
To serve:
- 100 g dark chocolate
- 40 g roasted, salted peanuts
- 1 handful banana chips
Instructions
- Preheat the oven to 170°C / gas mark 5. Grease and line a tray bake tin with softened butter and baking parchment.
- Peel and mash the bananas and set aside.
- Into a saucepan, add the unsalted butter, honey, maple syrup, caster sugar, vanilla extract and almond or peanut butter and melt together over a low heat.
- Add the hot mixture to a bowl with the rolled oats and bananas and stir together. Give everything a good stir before tipping into the tin and baking in the oven for 25-30 minutes until golden. Allow to cool.
- Put the dark chocolate into a heatproof bowl set over a pan of gently simmering water, not letting the bottom of the bowl touch the water. Melt gently, stirring occasionally.
- Use a dessert spoon to drizzle the molten chocolate over the flapjack, scatter with peanuts and allow to set. Cut into slices to serve.
Notes
Really chewy bars, made in a flash and make use of those really ripe bananas in the fruit bowl. The drizzle of chocolate is definitely worth it!
Nutrition
Calories: 291kcal
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