This Asparagus, Leek & Gruyère Quiche with Smoked Salmon is the perfect balance of creamy, savoury goodness and fresh, vibrant flavours. The buttery, flaky pastry holds a rich filling of earthy leeks and tender asparagus, while the Gruyère brings a deliciously nutty depth. Topped with silky smoked salmon, dill, and a hit of lemon zest, this quiche is both elegant and comforting. Serve with a crisp salad for the ultimate light lunch or brunch!