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+ servings

Confit Garlic Summer Veg Pasta

Total Time 2 hrs 25 mins
Course Dinner
Servings 4
Calories 238 kcal

Equipment

  • Casserole dish with lid
  • Chopping board
  • Chopping knife
  • Peeler
  • Measuring jug
  • Wooden spoon
  • Slotted spoon
  • Hand-held stick blender or food processor
  • Tongs
  • Saucepan
  • Saucepan
  • Serving bowl

Ingredients
  

Instructions
 

Notes

Summer is the ideal time to make the most of vegetables and the recipe here for Confit Garlic Summer Vegetables mixed through freshly cooked tagliatelle- The olive oil used to confit can be placed in a glass bottle and used as you’d use olive oil normally – it’s great in salad dressings!

Nutrition

Calories: 238kcal
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