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+ servings

Italian Chocolate Hazelnut Cake

This cake is topped with a dreamy, velvet-like chocolate ganache. Better yet, it's gluten free since the flour is made up of ground hazelnuts!
Cook Time 50 mins
Total Time 50 mins
Course Dessert
Servings 12
Calories 491 kcal

Equipment

Ingredients
  

For The Ganache

Instructions
 

Notes

A gluten free alternative for your weekend bake, spiked with plenty of booze and topped with a velvet chocolate ganache. This is a cake that only improves with age, leftovers last well if not devoured by family members!

Nutrition

Calories: 491kcal
Keyword Serves 12
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