Go Back Email Link
+ servings

Crispy Salami, Asparagus & Lemon Pasta

Total Time 20 mins
Course Dinner, Lunch
Servings 4
Calories 716 kcal

Equipment

  • Large saucepan
  • Large saucepan with lid
  • Wooden spoon

Ingredients
  

Instructions
 

  • Place a large saucepan of salted water over a high heat, bring to the boil and add the pasta, cooking according to packet instructions.
  • Whilst the pasta cooks, place a large, deep saucepan over a medium heat and when hot, add the sliced salami. Dry fry, turning occasionally, until crisp then remove to a plate and set aside.
  • Add the butter to the saucepan and allow to melt, then add the lemon zest and double cream. Simmer for 3 - 4 minutes until slightly reduced, stirring often.
  • Add the peas and asparagus to the pasta cooking water for the last 2 minutes of cooking time.
  • Scoop the pasta and vegetables into the sauce along with a little of the pasta cooking liquid and toss to coat everything in the sauce. Allow to simmer for a minute or two until the pasta has absorbed most of the liquid, remove from the heat and stir through two thirds of the parmesan, little by little, retaining a small amount to garnish. Season with salt and pepper to taste then crumble in half of the crispy salami, breaking it into shards with your hands, and the rocket.
  • Serve straight away in bowls with the remaining parmesan, parsley and salami sprinkled over the top.

Notes

Inspired by family life and the need for quick comfort food. This is a fairly uncomplicated dish that can be made in the time it takes to cook the pasta. The idea is based around creamy pasta al limone, where lemon zest-infused cream adds a brightness, making it the perfect contrast to thin, crisp slices of salty salami and bright green, tender asparagus. A winner for sure.

Nutrition

Calories: 716kcal
Keyword Serves 4
Tried this recipe?Let us know how it was!