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–+ servings

Martha's One Pan Pasta

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Total Time 15 mins
Course Dinner
Cuisine Italian
Servings 2
Calories 280 kcal

Equipment

  • Large frying pan
  • Measuring jug
  • Tongs
  • Grater

Ingredients
  

  • 200 g spaghetti
  • 200 g cherry tomatoes sliced in half
  • 100 g baby spinach
  • 1 onion small
  • 3 cloves garlic finely sliced
  • 1 red chilli finely chopped
  • 1 small handful fresh basil roughly chopped
  • 2 tbsp extra virgin olive oil
  • 50 g Parmesan cheese grated
  • sea salt
  • ground black pepper

Instructions
 

  • Arrange the tomatoes, spinach, onion, garlic, and chilli across the base of a large frying pan. Nestle the spaghetti in the centre of the pan and pour over the olive oil and 600ml of water or chicken stock.
  • Place the pan over a medium high heat and bring the contents of the pan to the boil. Using a tongs, stir the pasta regularly and cook for about 9 minutes until it’s cooked and the liquid has nearly evaporated creating a sauce
  • Remove the pan from heat and stir though the pecorino cheese and basil. Season with sea salt and ground black pepper to serve.

Notes

This one-pot-wonder sees both pasta and sauce cooked together resulting in perfectly al dente spaghetti and 50% less washing up!

Nutrition

Serving: 2gCalories: 280kcal
Keyword Serves 2
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