Festive Cranberry Stuffing Balls
Ingredients
- 100 g butter
- 1 onion small
- 1 small handful flat leaf parsley pus extra for garnish
- 5 sage leaves
- 135 g breadcrumbs
- 65 g dried cranberries finely chopped
- sea salt
- ground black pepper
Equipment
Frying pan
Wooden spoon
Chopping board
Chopping knife
Fork
Large bowl
Baking tray
Parchment paper
Instructions
- Preheat oven to 200C. Finely chop the onion, fresh parsley, sage leaves and dried cranberries.
- To make the stuffing, heat a frying pan over a medium heat and melt the butter. Add in the onion and fry gently for 6 minutes until completely softened.
- Place the parsley, sage, breadcrumbs and cranberries into the pan and stir until well combined, seasoning with salt and pepper.
- Tip everything into a bowl and allow to cool slightly before shaping into 8 stuffing balls onto a baking tray lined with parchment.
- Bake for 15 minutes until golden and serve.
Notes
Christmas in every bite. Super simple to make and a real crowd pleaser. Seasoning very important here but if you get it right they'll be the first empty plate on the table.
Nutrition
Calories: 177kcal