Mini Summer Trifles
Equipment
- Bread knife
- Electric hand whisk
- Chopping board
Ingredients
- 2 madeira cake
- 200 g raspberries chopped
- 50 g golden caster sugar
- 150 ml double cream
- 330 g custard powder
- strawberries handful, chopped
- blueberries handful
- fresh mint leaves
Instructions
- Using the glass you’re serving each of the individual trifles in, use a small knife to cut out 1 inch thick rounds for the bottom layer of the trifle.
- Set aside 100g of the raspberries into a bowl and roughly mash them with the caster sugar.
- Whip the cream with a hand mixer until soft peaks form.
- Begin assembling the mini trifles by taking each glass and layer with the madeira cake, followed by the mashed raspberries & custard.
- Repeat with another layer of these ingredients before topping with the whipped cream, remaining fruit and some mint leaves.
Notes
If you're feeling fancy you might think of trying these mini summer Trifles. They look gorgeous and are so simple.
Nutrition
Calories: 228kcal
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